This truly "cheesy" recipe stuffs pasta and meatballs into even more pasta for a cozy family dinner.
This dish can be assembled fully ahead of time, cover and refrigerated, then baked just before dinner. Just leave the dish out on the counter while you heat the oven.
If you do not happen to have all the cheese on hand, feel free to use all mozzarella or whatever your favorite Italian cheeses are.
This can be baked, cooled and then frozen. Just wrap tightly in plastic wrap or foil. To bake, thaw in the fridge over night, remove any plastic wrap, and bake as directed.