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Pasta-Beef Cobbler

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Pasta-Beef Cobbler
  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8
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From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.

Ingredients

1
pound lean ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1/2
teaspoon seasoned salt
2 3/4
cups hot water
1 3/4
cups milk
1
package Betty Crocker™ Hamburger Helper™ beef pasta
2
tablespoons packed brown sugar
1/4
cup ketchup
1 1/2
cups Original Bisquick™ mix
2
eggs

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
  • 3 In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
  • 4 Bake cobbler 30 to 35 minutes or until light golden.
Tips  

Expert Tips

Liven up the top of this main-dish cobbler with a sprinkling of chopped fresh parsley.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
1 1/2g
)
Cholesterol
90mg
31%
Sodium
940mg
39%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
4%
,
Sugars
10g
)
Protein
17g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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