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Pasta Cannellini

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Pasta Cannellini
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Enjoy this 25 minute herbed tomatoes, cannellini beans and pasta nuggets dinner recipe on a vegetarian meal weeknight.

Ingredients

5 1/2
oz. (2 cups) uncooked pasta nuggets (radiatore)
2
teaspoons olive or vegetable oil
1
cup thinly sliced onions
1
garlic clove, minced
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15-oz.) can cannellini beans, drained, rinsed
1
teaspoon dried oregano leaves

Directions

  • 1 Cook pasta to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir about 6 minutes or until onions are tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5 to 10 minutes to blend flavors.
  • 3 Drain pasta. Serve sauce over pasta. If desired, sprinkle with grated or shredded Parmesan cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
450mg
19%
Total Carbohydrate
55g
18%
(
Dietary Fiber
7g
28%
,
Sugars
9g
)
Protein
12g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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