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Prep 15min
Total20min
Servings4
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Ingredients
1
package angel hair pasta
4
tablespoons olive oil
4
teaspoons minced garlic
2
(14.5-ounce) cans Muir Glen™ diced tomatoes
1/2
cup pitted and halved black olives
4
anchovy fillets, finely chopped
2
tablespoons capers
1
teaspoon dried oregano
1/2
teaspoon crushed red pepper flakes
Salt and pepper to taste
4
tablespoons chopped fresh basil, plus more for serving
Shredded Parmesan cheese for serving
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Steps
1
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions; drain and set aside.
2
Meanwhile, heat a large skillet over medium heat. Add olive oil and garlic and saute 30 seconds.
3
Add tomatoes (with juice), olives, anchovies, capers, oregano and red pepper flakes. Stir to combine. Simmer until sauce thickens slightly, about 5 minutes.
4
Remove sauce from heat. Add salt and pepper to taste. Add fresh basil and stir to combine.
5
Serve pasta topped with pasta sauce. Sprinkle each serving with chopped basil and shredded Parmesan.
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No nutrition information available for this recipe
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