Pasta Puttanesca

  • Prep 15 min
  • Total 20 min
  • Servings 4

Ingredients

  • 1 package angel hair pasta
  • 4 tablespoons olive oil
  • 4 teaspoons minced garlic
  • 2 (14.5-ounce) cans Muir Glen™ diced tomatoes
  • 1/2 cup pitted and halved black olives
  • 4 anchovy fillets, finely chopped
  • 2 tablespoons capers
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 4 tablespoons chopped fresh basil, plus more for serving
  • Shredded Parmesan cheese for serving

Steps

  • 1
    Bring a large pot of salted water to a boil. Add pasta and cook according to package directions; drain and set aside.
  • 2
    Meanwhile, heat a large skillet over medium heat. Add olive oil and garlic and saute 30 seconds.
  • 3
    Add tomatoes (with juice), olives, anchovies, capers, oregano and red pepper flakes. Stir to combine. Simmer until sauce thickens slightly, about 5 minutes.
  • 4
    Remove sauce from heat. Add salt and pepper to taste. Add fresh basil and stir to combine.
  • 5
    Serve pasta topped with pasta sauce. Sprinkle each serving with chopped basil and shredded Parmesan.

No nutrition information available for this recipe
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