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Pasta Salad with Broccoli and Grapes

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Pasta Salad with Broccoli and Grapes
  • Prep Time 25 min
  • Total Time 3 hr 25 min
  • Servings 8
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Enjoy this delicious pasta salad made using broccoli and grapes – a wonderful dinner.

Ingredients

4
cups uncooked bow-tie (farfalle) pasta (8 oz)
1
lb fresh broccoli
1
cup mayonnaise
1/3
cup sugar
1/3
cup chopped red onion
1/3
cup red wine vinegar
1
teaspoon salt
2
cups seedless red grapes, cut in half
1
cup chopped pecans
8
slices bacon, crisply cooked, crumbled
Freshly ground pepper, if desired

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, cut broccoli florets from stems; separate florets into small pieces using tip of paring knife. Peel away tough outer layer of stems; finely chop stems.
  • 3 In large bowl, mix mayonnaise, sugar, onion, vinegar and salt with whisk. Add broccoli fl orets and stems, grapes and hot cooked pasta; stir to coat. Cover; refrigerate 3 hours.
  • 4 Sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
  • 5 Just before serving, stir pecans and bacon into salad. Sprinkle with pepper.
Tips  

Cook the pasta al dente so it’s firm enough to hold its own when tossed with the tangy-sweet dressing.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Daily Value
Total Fat
34g
0%
(
Saturated Fat
4g
0%
)
Sodium
650mg
0%
Total Carbohydrate
43g
0%
(
Dietary Fiber
4g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Vegetable; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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