Skip to main content

Pasta with Olives and Fresh Tomatoes

(0 reviews)
Pasta with Olives and Fresh Tomatoes
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Stress free Italian dinner ready in just 15 minutes! Serve tasty pasta made with tomatoes and olives.

Ingredients

8
oz. uncooked spaghetti
4
large tomatoes
1
(4-oz.) can sliced ripe olives, drained
1 1/2
teaspoons dried basil leaves or 2 tablespoons chopped fresh basil
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
2
teaspoons olive oil
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Directions

  • 1 Cook spaghetti to desired doneness as directed on package.
  • 2 Meanwhile, chop tomatoes; place in large bowl. Stir in all remaining ingredients except cheese.
  • 3 Drain spaghetti. Add to tomato mixture; toss gently to mix. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
350
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
)
Cholesterol
5mg
2%
Sodium
560mg
23%
Total Carbohydrate
54g
18%
(
Dietary Fiber
5g
20%
,
Sugars
7g
)
Protein
13g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet