Pasta with Yellow Squash

An easy pasta dinner with fresh squash and basil that is ready in no time at all!

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Pasta with Yellow Squash

girlwhoateeverythingRecipe by girlwhoateeverything

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15 minutes

20 minutes

6 Servings

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    Ingredients

    • 1 pound farfalle pasta
    • 1/4 cup extra virgin olive oil
    • 1/2 teaspoon minced garlic
    • 1 pound yellow squash, sliced thinly
    • 1/4 teaspoon red pepper flakes
    • salt to taste
    • 1/2 cup freshly grated Parmagiano-Reggiano cheese
    • 6 basil leaves, chopped

    Directions

    1. 1In a large pot bring some salted water to a boil. Add the farfalle pasta and cook uncovered over high heat, al dente, according to package directions.
    2. 2While the pasta is cooking, heat olive oil in a large saute pan over medium heat. Add the garlic and cook for 30 seconds to 1 minute. Add the squash, red pepper and salt. Cook until squash starts to soften, around 6-8 minutes.
    3. 3When pasta is done, reserve 1/2 cup of the pasta water, then drain the pasta.
    4. 4Add the pasta, Parmagiano-Reggiano cheese, half of the chopped basil and the reserved cooking water to the pan with the squash. Stir together over the heat until well combined.
    5. 5Transfer the pasta to serving plates. Sprinkle with remaining basil and serve.

    Categories: Main Dishes, Pasta, 30 Minutes Or Less, Italian

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