Pastrami and Swiss Melts

The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

Pastrami and Swiss Melts

PillsburyRecipe by Pillsbury

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10 minutes

30 minutes

4 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 590
  • 28g
    (Saturated Fat 9g)
  • 65mg
  • 1810mg
  • 55g
    (Dietary Fiber 2g, Sugars 12g)
  • 29g
  • Percent Daily Value*
  • 36%
  • 10%
  • 32%
  • 22%
  • Exchanges
  • 3
  • 2 1/2
  • 3 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tips

    If your family isn't fond of Thousand Island dressing, use mayonnaise or a blend of mustard and mayonnaise instead.

  • Tuck a kosher dill pickle next to the sandwich and add fresh baby-cut carrots and wedges of apple, pineapple and orange for a satisfying supper.

Ingredients

  • 1  can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 1  teaspoon grated Parmesan cheese
  • 1/4  teaspoon onion powder
  • 1/4  teaspoon caraway seed
  • 4  tablespoons Thousand Island dressing
  • 1/2  lb thinly sliced pastrami (from deli), cut into bite-sized strips
  • 4  thin slices (about 1 oz each) Swiss cheese
  • 1  cup creamy coleslaw (from deli)

Directions

  1. 1Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
  2. 2Bake 12 to 16 minutes or until golden brown.
  3. 3Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.

Categories: Course, Lunch & Snacks, Pizza & Calzones, Ingredient, Beef, Cheese

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