Skip to main content

Pastrami and Swiss Melts

(0 reviews)
Pastrami and Swiss Melts
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
teaspoon grated Parmesan cheese
1/4
teaspoon onion powder
1/4
teaspoon caraway seed
4
tablespoons Thousand Island dressing
1/2
lb thinly sliced pastrami (from deli), cut into bite-sized strips
4
thin slices (about 1 oz each) Swiss cheese
1
cup creamy coleslaw (from deli)

Directions

  • 1 Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
  • 2 Bake 12 to 16 minutes or until golden brown.
  • 3 Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.
Tips  

If your family isn't fond of Thousand Island dressing, use mayonnaise or a blend of mustard and mayonnaise instead.

Tuck a kosher dill pickle next to the sandwich and add fresh baby-cut carrots and wedges of apple, pineapple and orange for a satisfying supper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
590
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
9g
45%
)
Cholesterol
65mg
22%
Sodium
1810mg
75%
Total Carbohydrate
55g
18%
(
Dietary Fiber
2g
8%
,
Sugars
12g
)
Protein
29g
Daily Value*:
Vitamin A
36%
36%
Vitamin C
10%
10%
Calcium
32%
32%
Iron
22%
22%
Exchanges:
3 1/2 Starch; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet