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Pastrami Melt on Crusty Pretzel Rolls

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Pastrami Melt on Crusty Pretzel Rolls
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4
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You're 7 ingredients away from a hot deli sandwich fresh from your oven - melty smoky cheddar, pastrami and a secret ingredient.

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
2
tablespoons (kosher or sea) coarse salt
1/2
cup stone-ground mustard
1/4
cup red tart cherry preserves
8
slices (1 oz each) smoked Cheddar cheese
16
slices deli pastrami (about 1 lb)
1/2
cup bread-and-butter pickle slices, drained

Directions

  • 1 Heat oven to 450°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 2 Meanwhile, cut each loaf of dough in half crosswise to make 4 pieces. Add two pieces at a time to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place pieces, seam sides down, on cookie sheet. Repeat with remaining pieces. Sprinkle tops with salt.
  • 3 Bake 15 to 19 minutes or until rolls are deep golden brown. Remove to cooling rack. Cool 5 minutes.
  • 4 Meanwhile, in small bowl, beat mustard and preserves with wire whisk until blended.
  • 5 To assemble, cut each roll in half horizontally. Spread cut sides of tops with mustard mixture. On bottoms of rolls place cheese, pastrami, pickles and tops of rolls. Wrap each sandwich in foil.
  • 6 Bake 10 minutes or until cheese is melted. Cut in half to serve.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
860
(
Calories from Fat
280
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
16g
81%
,
Trans Fat
1g
)
Cholesterol
130mg
43%
Sodium
6720mg
280%
Potassium
330mg
9%
Total Carbohydrate
93g
31%
(
Dietary Fiber
1g
6%
,
Sugars
15g
)
Protein
51g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
40%
40%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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