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Pat-in-the-Pan Pastry

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Pat-in-the-Pan Pastry
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1 1/3
cups Gold Medal™ all-purpose flour
1/3
cup vegetable oil
1/2
teaspoon salt
2
tablespoons cold water

Directions

  • 1 Mix flour, oil and salt in medium bowl with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches.
Nutrition Information 
No nutrition information available for this recipe
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