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Patriotic Cookie Pizza

Patriotic Cookie Pizza

Show your colors this 4th of July with a fun and festive dessert. Raspberries, blueberries and creamy filling are the red, white and blue toppings on the easy cookie crust.

(2 comments)
  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 24

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
2
teaspoons grated lemon peel
2
cups fresh raspberries
1 1/2
cups fresh blueberries
1/4
cup apple jelly, melted

Directions

  • 1 Heat oven to 350┬░F. Spray 12-inch pizza pan with cooking spray. Cut cookie dough into 1/4-inch slices; place in pan. With floured fingers, press evenly over bottom to form crust.
  • 2 Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 25 minutes.
  • 3 In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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