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PB and Banana Cake Cookies

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PB and Banana Cake Cookies
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 18
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Add these peanut butter and banana cake cookies to your party’s menu - a wonderful dessert.

Ingredients

1/2
cup butter, softened
1/4
cup creamy peanut butter
1/2
cup packed brown sugar
1
egg
1
ripe medium banana, mashed
1/2
teaspoon vanilla
1 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
Melted chocolate frosting, if desired
Chopped roasted peanuts, if desired

Directions

  • 1 Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
  • 2 In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
  • 3 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
  • 4 Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
132
Daily Value
Total Fat
7g
0%
(
Saturated Fat
4g
0%
)
Sodium
153mg
0%
Total Carbohydrate
15g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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