Skip to main content

PB-Chocolate Ice Cream Sandwiches

(0 reviews)
PB-Chocolate Ice Cream Sandwiches
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Chocolate ice cream sandwiched in cookies made with Betty Crocker™ SuperMoist™ cake mix and peanut butter cookie mix gives you a delicious dessert.

Ingredients

3
cups chocolate ice cream, softened
1 1/2
cups Betty Crocker™ SuperMoist™ yellow cake mix (from 15.25-oz box)
1
pouch Betty Crocker™ peanut butter cookie mix
1/2
cup butter, softened
1
egg
1
cup Reese's™ peanut butter cups miniatures (from 8-oz bag), finely chopped

Directions

  • 1 Line 8-inch square pan with plastic wrap. Spread ice cream in pan. Freeze until firm, about 2 hours.
  • 2 Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside. In medium bowl, stir together remaining 1 cup cake mix, the cookie mix, butter and egg until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
  • 3 Bake 8 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 4 Invert ice cream out of pan onto large plate or cutting board; remove plastic wrap. With 2-inch round biscuit cutter, cut 12 rounds from ice cream. For each sandwich, place 1 ice cream round on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chopped peanut butter cup candies. Freeze 1 hour.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet