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PB-Chocolate Ice Cream Sandwiches

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PB-Chocolate Ice Cream Sandwiches
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 12
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Chocolate ice cream sandwiched in cookies made with Betty Crocker™ SuperMoist™ cake mix and peanut butter cookie mix gives you a delicious dessert.

Ingredients

3
cups chocolate ice cream, softened
1 1/2
cups Betty Crocker™ SuperMoist™ yellow cake mix (from 15.25-oz box)
1
pouch Betty Crocker™ peanut butter cookie mix
1/2
cup butter, softened
1
egg
1
cup Reese's™ peanut butter cups miniatures (from 8-oz bag), finely chopped

Directions

  • 1 Line 8-inch square pan with plastic wrap. Spread ice cream in pan. Freeze until firm, about 2 hours.
  • 2 Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside. In medium bowl, stir together remaining 1 cup cake mix, the cookie mix, butter and egg until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
  • 3 Bake 8 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 4 Invert ice cream out of pan onto large plate or cutting board; remove plastic wrap. With 2-inch round biscuit cutter, cut 12 rounds from ice cream. For each sandwich, place 1 ice cream round on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chopped peanut butter cup candies. Freeze 1 hour.
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Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Daily Value
Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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