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PB & J Waffle Sandwiches

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PB & J Waffle Sandwiches
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup peanut butter
1/4
cup grape jelly
1
tablespoon powdered sugar
1
cup fresh fruit (such as strawberries, peach slices, grapes)

Directions

  • 1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
  • 2 Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
Nutrition Information 
No nutrition information available for this recipe
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