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PB&J Breakfast Danish

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PB&J Breakfast Danish
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 8
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Love your peanut butter and jelly baked in flaky layers of Grands biscuits.

Ingredients

1
package (8 oz) cream cheese, softened
1/4
cup sugar
1/4
cup peanut butter
1
teaspoon vanilla
1
egg, separated
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits
1/3
cup seedless strawberry jam

Directions

  • 1 Heat oven to 350°F. Line 15x10-inch pan with sides with parchment paper.
  • 2 In medium bowl, beat cream cheese, sugar, peanut butter, vanilla and egg yolk with electric mixer on medium speed 1 minute or until fluffy, scraping sides of bowl if necessary; set aside.
  • 3 Arrange biscuits in 2 rows of 4 biscuits in center of pan, with sides of biscuits just touching. Press or roll biscuits to 14x9-inch rectangle. Spread cream cheese mixture over dough to within 1/2 inch of edges. Using parchment paper, bring long sides of dough over filling, overlapping slightly in center. With fork, lightly beat egg white; brush over top and sides of dough.
  • 4 Bake 25 to 35 minutes or until golden brown. Cool 10 minutes. Spoon and spread jam down center of pastry. Carefully remove to serving plate. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
180
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
9g
45%
,
Trans Fat
0g
)
Cholesterol
55mg
18%
Sodium
600mg
25%
Potassium
105mg
3%
Total Carbohydrate
45g
15%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
8g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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