PBJ Sushi

Take your ordinary PBJ to extraordinary but turning it into mock sushi. Kids and adults alike are sure to gobble it up!

PBJ Sushi

GourmetMomRecipe by GourmetMom

Rated 4.5 Stars
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(8)

3

10 minutes

10 minutes

4 rolls

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 4 slices bread
    • 4 tablespoons peanut butter
    • 4 tablespoons grape jelly

    Directions

    1. 1Lay a slice of bread on a cutting board and roll it flat with a rolling pin or plastic drinking cup.
    2. 2Spread one tablespoon peanut butter and one tablespoon jelly over 2/3 of the bread. You can also cut the crusts off if desired.
    3. 3Roll it up, starting with the end spread with peanut butter/jelly, and press edges to seal.
    4. 4Repeat with remaining slices of bread, peanut butter and jelly.
    5. 5Slice rolls with a sharp knife into 1/2" slices and serve.

    Categories: Lunch & Snacks, 30 Minutes Or Less, American, Asian

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    Anonymous User
    Anonymous said:

    When i made it, it all fell apart... so i turned the second slice into a PB&J Burritto!!!

    9/25/2011 11:36:05 AM
    PandaBear2011
    PandaBear2011 said:

    My boyfriend definitely loved them as a little snack before bed. This recipe is adorable :)

    6/20/2011 3:00:45 AM
    Anonymous User
    Anonymous said:

    I use a flour tortilla! spread PB on on side Jelly on the other then roll starting with the jelly side. The kids absolutely love them!

    4/21/2011 6:27:38 PM

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