Skip to main content

Peach-Almond Coffee Cake

(0 reviews)
Peach-Almond Coffee Cake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Here’s a peach-almond coffee cake that can be made ready in 40 minutes. This crunchy delight can be served at breakfast or as a snack!

Ingredients

2/3
cup fat-free (skim) milk
1
egg or 1/4 cup fat-free cholesterol-free egg product
2
tablespoons canola or vegetable oil
1/2
teaspoon almond extract
2
cups Reduced Fat Bisquick™ mix
1/3
cup sugar
1
cup chopped fresh or frozen (thawed and drained) peaches
1/2
cup Yoplait® Thick & Creamy vanilla lowfat yogurt
1/4
cup packed brown sugar
1/4
cup sliced almonds

Directions

  • 1 Heat oven to 375°. Spray round pan, 8x1 1/2 inches, with cooking spray. Mix milk, egg, oil and almond extract in large bowl until smooth. Stir in Bisquick and sugar until Bisquick is moistened (batter will be lumpy). Spread batter in pan.
  • 2 Mix peaches and yogurt; spoon onto batter. Swirl lightly with knife. Sprinkle with brown sugar and almonds.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in cake near center comes out clean. Serve warm or cool. Store covered in refrigerator.
Tips  

Studies have shown that occasionally eating a small handful of nuts (about 1/4 cup) does not cause weight gain. It may be because the satisfaction provided by the fat in the nuts makes people eat less overall.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
6g
(
Saturated Fat
1g
)
Cholesterol
20mg
Sodium
290mg
Total Carbohydrate
33g
(
Dietary Fiber
1g
)
Protein
4g
Daily Value*:
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet