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Peach Chai Spice Tea Pops

Peach Chai Spice Tea Pops

We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome?

Recipe by BettyCrocker

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Prep Time: 15 minutes

Total Time: 6 hours 15 minutes

Servings: 8 servings

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Ingredients

2 chai spice black tea bags
1 1/2 cups boiling water
1 tablespoon honey
1 1/2 cups peach nectar
1 cup diced fresh peaches

Directions

1In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
2Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.