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Peach Crisp

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Peach Crisp
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
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Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup cold butter
5
cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

Directions

  • 1 Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • 2 In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  • 3 Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Tips  

Expert Tips

Why just use peaches? Experiment with other fruits or fruit combos.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
10g
49%
,
Trans Fat
1/2g
)
Cholesterol
40mg
14%
Sodium
440mg
18%
Total Carbohydrate
113g
38%
(
Dietary Fiber
5g
20%
,
Sugars
77g
)
Protein
7g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
160%
160%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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