Use an ice cream freezer to turn your favorite flavor of Greek yogurt into a delectable treat, right in your own kitchen.
Because there is no fat in the yogurt, it freezes very hard. If frozen for 2 hours or longer, soften in refrigerator for at least 1 1/2 hours before serving for easier scooping.
Garnish each serving with a few fresh raspberries and a mint leaf.
Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer’s directions.