Peach Margaritas

Chill out with a twist on the classic--they’re peachy!

Peach Margaritas

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

6 servings (about 2/3 cup each)

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Nutrition Info

  • 1 Serving
  • 170
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 0mg
  • 19g
    (Dietary Fiber 0g, Sugars 17g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 15%
  • 0%
  • 2%
  • Exchanges
  • 2 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Planned-Overs

    Pour leftover peach juice concentrate into ice-cube trays and freeze. The ice cubes will jazz up iced tea, lemonade or even club soda.

  • Special Touch

    Don’t want anybody else to mess with your glass? Attach IDs you can buy at party, gift or liquor stores, or make your own from ribbons, beads and trinkets.

Ingredients

  • 1  medium lime, cut in half
  • Granulated sugar
  • 3  cups crushed ice
  • 1  cup tequila
  • 2  tablespoons powdered sugar
  • 1/2  can (12-ounce size) frozen peach juice concentrate, thawed
  • 6  peach slices

Directions

  1. 1Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
  2. 2Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.

Categories: Course, Beverages & Drinks, Cold Drinks, Cuisine, Soul Food

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