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Peach Melba Cobblers

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Peach Melba Cobblers
  • Prep Time 40 min
  • Total Time 2 hr 0 min
  • Servings 8
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Serve a set of these mini peach and raspberry cobblers at your next party for a pretty, impressive dessert.

Ingredients

1
cup Gold Medal™ all-purpose flour
1/3
cup cold butter
2
to 3 tablespoons ice water
8
cups sliced peeled fresh or frozen (thawed) peaches
1 1/3
cups sugar
6
tablespoons cornstarch
1/2
teaspoon ground cinnamon
2
teaspoons vanilla
3
tablespoons butter
2
cups fresh raspberries
1
egg, slightly beaten
2
tablespoons sugar

Directions

  • 1 In medium bowl, place flour. Cut in 1/3 cup butter, using pastry blender or fork, until coarse crumbs form. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Gather pastry into a ball; flatten into round. Wrap in plastic wrap; refrigerate 1 hour or until dough is firm yet pliable.
  • 2 Butter 4 (10-oz) individual baking dishes (ramekins). Place baking dishes on cookie sheet. In 4-quart saucepan, mix peaches, 1 1/3 cups sugar, the cornstarch, cinnamon and vanilla. Heat to boiling over medium heat; cook 4 to 5 minutes or until thickened. Add 3 tablespoons butter; stir until melted. Stir in raspberries. Spoon into baking dishes. Heat oven to 450°F. On lightly floured surface, roll pastry to 1/8-inch thickness; cut into 10x9-inch square. Cut into 2 (9x5-inch) rectangles; cut each rectangle into 12 (3/4x5-inch) strips. Lay 3 strips over peach mixture in each baking dish; cross with 3 more strips. Brush with egg; sprinkle with 2 tablespoons sugar. Bake 20 minutes or until filling is bubbly and tops are golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
Daily Value
Total Fat
13g
0%
(
Saturated Fat
9g
0%
)
Sodium
116mg
0%
Total Carbohydrate
72g
0%
(
Dietary Fiber
5g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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