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Peach Melba Crunch

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Peach Melba Crunch
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 12
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Peach and raspberry come together in this classic baked dessert – served warm and accompanied with vanilla ice cream.

Ingredients

2
(21-oz.) cans peach pie filling
1
(21-oz.) can raspberry pie filling
1
pkg. yellow cake mix
1/2
cup chopped nuts
1
teaspoon cinnamon
1/4
teaspoon nutmeg
1/4
teaspoon allspice
3/4
cup margarine or butter, melted

Directions

  • 1 Heat oven to 350°F. Spoon peach pie filling into ungreased 13x9-inch (3-quart) baking dish. Spoon raspberry pie filling evenly over peach filling.
  • 2 In large bowl, combine cake mix, nuts, cinnamon, nutmeg and allspice; mix well. Pour margarine over mixture; toss until evenly moistened. Drop by heaping teaspoons evenly over pie filling.
  • 3 Bake at 350°F. for 35 to 45 minutes or until filling is bubbly and top is golden brown. Cool 30 minutes. Serve warm.
Tips  

Apple fruit pie filling can be used in place of the peach or raspberry or both fruit pie fillings.

Serve this dessert warm with its classic accompaniment of vanilla ice cream and whipped cream, or try cinnamon ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
4g
20%
)
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
60g
20%
(
Dietary Fiber
4g
16%
,
Sugars
39g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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