Skip to main content

Peach Melba Pancakes

(0 reviews)
Peach Melba Pancakes
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 9
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!

Ingredients

2
eggs
2
cups all-purpose flour
2
tablespoons sugar
3
teaspoons baking powder
1/2
teaspoon salt
1 1/2
cups milk
1/4
cup canola or soybean oil
1/2
cup chopped canned (drained) or frozen (thawed and drained) sliced peaches
1/2
cup fresh or frozen (thawed and well drained) raspberries
Additional peaches and raspberries, if desired
Raspberry syrup, if desired

Directions

  • 1 Heat griddle to 375º or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2 Beat eggs in medium bowl with wire whisk until well beaten. Beat in flour, sugar, baking powder, salt, milk and oil just until smooth. Stir in 1/2 cup each peaches and raspberries.
  • 3 For each pancake, pour batter by slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown. Serve with additional peaches and raspberries and syrup.
Tips  

“This is a great way to start the day and get my fruit servings in. I love the fact that the recipe is low is sugar, and I can use the raspberries that I grow in my own garden.” Lori S.

Adding fruit to your pancakes adds flavor, color, variety and most of all, extra nutrition. Experts now recommend at least 5 servings of fruits and vegetables per day, and scientists are still uncovering important benefits of those nutrient powerhouses.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
330mg
14%
Potassium
135mg
4%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
6%
,
Sugars
7g
)
Protein
6g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet