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Peach Pie

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Peach Pie
  • Prep Time 25 min
  • Total Time 3 hr 10 min
  • Servings 8
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When fresh peaches are in season, make this delicious pie with convenient Pillsbury® Pet-Ritz® frozen pie crusts.

Ingredients

2/3
cup sugar
1/3
cup all-purpose flour
1/4
teaspoon ground cinnamon
5
to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium)
1
teaspoon lemon juice
1
package (12 oz) Pillsbury™ Pet-Ritz® frozen deep dish pie crusts

Directions

  • 1 Place cookie sheet on oven rack. Heat oven to 400°F.
  • 2 In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
  • 3 Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Tips  

Serve with bourbon-laced caramel topping. Heat 3/4 cup caramel topping just until warm; stir in 1 tablespoon bourbon.

How do you make this sensational comfort-food pie even better? Serve it warm with ice cream or sweetened whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
170mg
7%
Potassium
190mg
5%
Total Carbohydrate
52g
17%
(
Dietary Fiber
1g
7%
,
Sugars
25g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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