Peach Plum Bourbon Butter

A super simple and fast way to make small batch preserves, no pectin required. Fresh peaches and plums blended with fragrant vanilla and bourbon.

Peach Plum Bourbon Butter

GuiltyKitchenRecipe by GuiltyKitchen

Rated 5.0 Stars
12345Rated 0 Stars
12345
(1)

0

10 minutes

2 hours

2 8 oz jars

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 4 whole peaches, skinned and pitted
    • 6 whole prune plums, skinned and pitted
    • 2/3 cup brown sugar, packed
    • 1/2 ounce bourbon
    • 2 tsp vanilla extract or 1 bean and 1 tsp extract

    Directions

    1. 1Chop all fruit roughly.
    2. 2Place all ingredients in a small saucepan. Bring to a boil, reduce heat to simmer.
    3. 3Continue to cook on low heat for up to two hours or until recipe has reduced by 2/3rds.
    4. 4To can using the boiling water method: Boil jars, lids and rings in enough water to cover everything by at least one inch for 15 minutes. Keep peach plum bourbon butter hot while you do this. When jars are done, remove with tongs to a cooling rack. Ladle in butter (being careful not to spill onto the sides) leaving 1/4 of space at the top of the jars. If you spill, wipe clean with a very clean, damp cloth. Press seal onto hot jars and place rings on, but don't tighten all the way. Leave on cooling rack overnight and try not to disturb them. If the seal is not popped, they are good! If the button is raised on the seal, you must eat immediately and keep refrigerated.

    Categories: Sauces, Seasonings & Accompaniments, Sweet Sauces & Toppings, Comfort Foods, Lower Calorie, One Dish, Vegetarian

    Add a Comment
    Rated 5.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2012 Tablespoon.com

    Share It: Social

    Cancel