Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Sauces
>
Sweet Sauces & Toppings
>
Peach Sauce

Peach Sauce

Spoon over vanilla ice cream, or add to my Campfire Cones! This peach sauce is so easy, feel free to use any kind of fruit that you like. I make raspberry sauce exactly the same way.

Recipe by bakedbree

12345

(1)

Prep Time: 5 minutes

Total Time: 10 minutes

Servings: 6 servings

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1 10-ounce bag Cascadian Farms frozen sliced peaches
1/2 cup water
3 tablespoons sugar
2 tablespoons cornstarch
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon salt
1/8 teaspoon almond or vanilla extract

Directions

1Add peaches, water, sugar, cornstarch, nutmeg, cinnamon, and salt to a saucepan.
2Bring to a boil, and cook for one minute. Remove from heat, and add vanilla or almond extract.