Skip to main content

Peach Sauce

Baked Bree Recipe by
(4 reviews)
Peach Sauce
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6
  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Peach Sauce

Spoon over vanilla ice cream, or add to my Campfire Cones! This peach sauce is so easy, feel free to use any kind of fruit that you like. I make raspberry sauce exactly the same way.

Ingredients

1
(10-ounce) bag Cascadian Farm™ frozen sliced organic peaches
1/2
cup water
3
tablespoons sugar
2
tablespoons cornstarch
1/8
teaspoon freshly grated nutmeg
1/8
teaspoon cinnamon
1/8
teaspoon salt
1/8
teaspoon almond or vanilla extract

Directions

  • 1 Add peaches, water, sugar, cornstarch, nutmeg, cinnamon, and salt to a saucepan.
  • 2 Bring to a boil, and cook for one minute. Remove from heat, and add vanilla or almond extract.
See Step By Step

Step By Step  

Campfire Cones

As prepared by Baked Bree,

I am not much of a camper, but if you promised me that there would be campfire cones, I would make it happen.


Anything for a fun dessert, right? I think the key to successful camping is to have things to eat that are easy, travel well, and super fun. And lots of beer, but maybe that’s just me…

S’mores are great, but campfire cones are better. How come? Because you can make them any which way that you like them. Stuff an ice cream cone full of fruit, chocolate, nuts, marshmallows, what ever you like. Give them a toast on the grill and top them with a little scoop of whipped cream. Heaven in cone shape. The best part? You can have everything ready to go before you leave home.

Ingredients for Campfire Cones

Start by grabbing some bags of frozen fruit from Cascadian Farms. I used peach and raspberry, but this works with any fruit that you choose. Blueberries are also really good.

Ingredients for peach sauce

To make my peach sauce, put the peaches in a saucepan with water, sugar, cornstarch, nutmeg, cinnamon, and salt.

Finishing peach sauce

Bring the mixture to a boil, remove from heat. Add almond extract. That’s it. Totally easy, right? Do the same with the raspberries and you are in business.

Ingredients for Campfire Cones, ready for transport

Before you leave home, put your toppings in jars with a screw lid. I had sliced almonds, chocolate chips, crushed chocolate cookies, marshmallows, Cascadian Farms granola, and lots of whipped cream.

Campfire cones, before heat

Grab a cone, stuff it with whatever toppings you like.

Campfire Cones on grill

Wrap the cones in some tin toil and put them on the grill for just a minute or two.

Ready for whipped cream

Add some whipped cream.

Campfire cone with bite out of it

And prepare for some very happy campers.

Thanks to Chef Jessica Bright for the awesome inspiration!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (4)

Add a Review

From Around the Web

powered by ZergNet