Skip to main content

Peach Sriracha Chicken Wings

(0 reviews)
Peach Sriracha Chicken Wings
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
  • Pinterest
    402
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    402
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Addictively spicy and sweet baked chicken wings.

Ingredients

3
pounds chicken wings
2
tablespoons neutral oil
1
teaspoon kosher salt
1
teaspoon black pepper
Chives, garnish
1/2
cup peach jam
2
tablespoons sriracha chili sauce
1
tablespoon tomato paste
1
teaspoon soy sauce
1
tablespoon unsalted butter

Directions

  • 1 Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  • 2 Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  • 3 Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  • 4 When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  • 5 Garnish finished wings with fresh chives.
Tips  

You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet