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Peachy Spiced Cider

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Peachy Spiced Cider
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 8
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This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.

Ingredients

3
cups peach juice
2
cups apple juice
4
orange slices, 1/4 inch thick, cut in half
1
teaspoon chopped candied ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Directions

  • 1 Place peach juice and apple juice in water reservoir of coffee maker.
  • 2 Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
  • 3 Brew cider.
Tips  

Candied ginger is fresh gingeroot that has been boiled in a sugar syrup and coated with sugar crystals. Besides starring in this warm and toasty cider, candied ginger makes a great after-dinner breath freshener.

Preparing hot beverages is easy if you have a coffeemaker. Run a few cycles of fresh water through the coffeemaker to clean it before using.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
10 mg
Potassium
130 mg
Total Carbohydrate
21 g
(
Dietary Fiber
1 g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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