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Peanut Blossoms

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Peanut Blossoms
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 48
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These cookies are amazing! In fact, we’re pretty sure that the only people who don’t love peanut butter blossoms are people who haven’t tried peanut butter blossoms. This sweet recipe has been a go-to for home bakers everywhere since it debuted at the 1957 Pillsbury Bake-Off® Contest. (In a hurry? Try our three-ingredient Quick Peanut Blossoms for an even quicker cookie.)

Ingredients

1 3/4
cups all purpose flour
1/2
cup sugar
1/2
cup firmly packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup shortening
1/2
cup peanut butter
2
tablespoons milk
1
teaspoon vanilla
1
egg
Sugar
48
Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

  • 1 Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
  • 2 Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license. Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 
No nutrition information available for this recipe
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