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Peanut Brittle Bread Pudding

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Peanut Brittle Bread Pudding
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6
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Serve nutty bread pudding with warm sauce and whipped cream that’s ready in less than an hour – perfect for dessert.

Ingredients

Bread Pudding

4
cups soft bread cubes (4 to 5 slices bread)
1/2
cup coarsely broken peanut brittle
1
egg
1/2
cup milk
1/2
cup packed brown sugar
1/4
cup butter or margarine, melted

Hot Buttered Rum Sauce

1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
2/3
cup whipping (heavy) cream
1/4
cup rum or 3 tablespoons water plus 2 teaspoons rum extract
Whipped cream, if desired

Directions

  • 1 Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
  • 2 In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
  • 3 Bake uncovered 25 to 30 minutes or until golden brown.
  • 4 Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Tips  

•Warm their hearts with this homey dessert. Instead of making the rum sauce, drizzle purchased chocolate syrup over warm pudding, and sprinkle with extra crushed peanut brittle. •Pour on the decadence! This wonderful rum sauce is also delicious served on ice cream or drizzled over pound cake. Stir in toasted pecans or chopped toffee bits for a crunchy topping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
58%
(
Saturated Fat
19g
93%
,
Trans Fat
2g
)
Cholesterol
135mg
45%
Sodium
310mg
13%
Potassium
250mg
7%
Total Carbohydrate
53g
18%
(
Dietary Fiber
0g
0%
,
Sugars
42g
)
Protein
5g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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