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Peanut Brittle Torte

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Peanut Brittle Torte
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 10
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Treat your family with a delicious dessert - enjoy this cake made using peanut brittle.

Ingredients

1
(10.75-oz.) frozen pound cake, thawed
3
cups powdered sugar
6
tablespoons margarine or butter, softened
1/4
to 1/3 cup whipping cream
1
cup finely crushed peanut brittle

Directions

  • 1 Cut cake horizontally into 3 layers. In large bowl, combine powdered sugar, margarine and whipping cream; beat until smooth, adding enough whipping cream for desired spreading consistency.
  • 2 Reserve 2 tablespoons of the peanut brittle. Stir remaining peanut brittle into frosting mixture.
  • 3 Place bottom cake layer on serving plate; spread with 1/3 cup frosting. Top with second cake layer; spread with 1/3 cup frosting. Cover with third cake layer. Spread top and sides with remaining frosting. Sprinkle with reserved 2 tablespoons peanut brittle. Refrigerate at least 2 hours before slicing.
Tips  

To crush the peanut brittle, seal it in a sturdy plastic bag. Pound the brittle with a hammer or the bottom of a heavy saucepan.

Place the frosted torte in the freezer until the frosting has hardened. Then wrap the torte well in aluminum foil or plastic wrap. To thaw unwrap the torte and place it on a serving platter. Cover it loosely with plastic wrap and store it overnight in the refrigerator.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
5g
25%
)
Cholesterol
30mg
10%
Sodium
250mg
10%
Total Carbohydrate
63g
21%
(
Dietary Fiber
1g
4%
,
Sugars
50g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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