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Peanut Butter and Banana Crescents

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Peanut Butter and Banana Crescents
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Pillsbury® dinner rolls packed with peanut butter and banana gives you these delicious baked crescents - dinner that’s ready in 30 minutes.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup creamy peanut butter
1
medium banana, sliced (1 cup)
1
egg, beaten
1
tablespoon roasted salted sunflower nuts or sesame seed

Directions

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
  • 2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
  • 3 Bake at 375°F 12 to 16 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
310mg
13%
Potassium
170mg
5%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
6%
,
Sugars
6g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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