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Peanut Butter and Chocolate Chunk Trifle Shots

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Peanut Butter and Chocolate Chunk Trifle Shots
  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 24
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These yummy individual trifle shots were inspired by Betty Crocker Facebook fans Nancy and Stephanie and brought to life by the Betty Crocker Kitchens.

Ingredients

1
box Betty Crocker™ Reese's™ Peanut Butter & Chocolate Chunk cookie mix
Butter and water called for on cookie mix box
1
box (4-serving size) instant vanilla pudding and pie filling mix
2
cups milk
1 1/4
cups Cool Whip™ frozen whipped topping, thawed
1
small banana, thinly sliced
1
cup sliced strawberries

Directions

  • 1 Heat oven to 375°F. Make cookies as directed on box; cool completely.
  • 2 In bottom of each of 24 (2-oz) shot glasses or small beverage glasses, break-up one-half of a cookie. Top with 2 teaspoons pudding, 1 banana and 1 strawberry slice. Top with 2 teaspoons whipped topping. Top with 2 teaspoons pudding and 2 teaspoons whipped topping. Top with 1 banana and 1 strawberry slice and remaining cookie half; broken into pieces. Serve immediately or refrigerate up to 30 minutes.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Customize your trifle shots by trying chocolate or banana instant pudding instead of vanilla. In a hurry? Just layer-up the ingredients in a pretty clear bowl instead of individual shot glasses.

The REESE’S trademark and trade dress are used under license.

Nutrition Information 
No nutrition information available for this recipe
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