Peanut Butter and Chocolate Explosion Pancakes

  • Prep 20 min
  • Total 60 min
  • Servings 6

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 2 1/4 cups milk
  • 1 tablespoons vanilla
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 3/4 cup creamy peanut butter
  • 2 tablespoons instant mocha powder
  • 3 tablespoons chocolate ice cream syrup
  • 1 pouch (7 oz) Betty Crocker™ Brownie Toppers™ Topping Marshmallow (optional)
  • 8 cups chocolate covered peanut butter cups

Steps

  • 1
    In a blender, combine the Bisquick™, 2 cups of the milk, and vanilla. Heat a large, nonstick pan over medium heat.
  • 2
    In a stand mixer, beat together the Betty Crocker™ chocolate frosting, peanut butter, remaining 1/4-cup milk, and instant mocha flavoring.
  • 3
    Working quickly, cook the Bisquick™ batter in a skillet or griddle. Each should be roughly the same size, about 7-8 inches across. As soon as the pancake is cooked, spread 2 tablespoons of the frosting on top and continue layering hot pancakes and frosting until you run out of batter.
  • 4
    Spread one final layer of frosting over top. Place cake in fridge and allow to cool and set completely, for about an hour.
  • 5
    Just before serving, drizzle cake with chocolate ice cream topping, melted marshmallow topping, and chopped peanut butter cups. Slice and enjoy!

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved