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Peanut Butter and Cookie Ice Cream-wiches

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Peanut Butter and Cookie Ice Cream-wiches
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 12
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Build these irresistible frozen treats in a snap. Ready-made cookie dough is the easy shortcut.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
2
tablespoons sugar
3
cups chocolate or fudge swirl ice cream
1/2
cup candy-coated chocolate-covered peanuts (from 8.5-oz bag), crushed

Directions

  • 1 Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar and place 3 inches apart on ungreased large cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern until about 2 inches in diameter.
  • 2 Bake 12 to 15 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 1 hour.
  • 3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, top side up; press together gently. Roll sides (ice cream) in crushed candy; place in shallow pan. Freeze until firm, about 30 minutes.
  • 4 Wrap each frozen sandwich in plastic wrap. Store in freezer.
Tips  

To easily crush the candy, place it in a small resealable food-storage plastic bag and coarsely crush the candy with a rolling pin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Ice Cream Sandwich
Calories
310
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
230mg
9%
Potassium
115mg
3%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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