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Peanut Butter and Honey Breakfast Pastries

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Peanut Butter and Honey Breakfast Pastries
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6
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Create take-along breakfast bars from crescents, honey and crunchy peanuts.

Ingredients

1/4
cup honey roasted peanuts, finely chopped
1/4
cup sugar
1
egg
1/4
cup milk
1
can Pillsbury™ refrigerated Crescent Dough Sheet
6
tablespoons Jif® Natural Creamy Peanut Butter Spread & Honey
3
teaspoons honey, if desired

Directions

  • 1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2 In shallow bowl, mix peanuts and sugar. In another shallow bowl, beat egg and milk with wire whisk until blended. Set aside.
  • 3 Unroll dough; press to 12x8-inch rectangle. Cut into six squares. Spread 1 tablespoon of the peanut butter spread over each square to with 1/2 inch of edges. Fold dough in thirds over filling, pressing ends and side seam to seal. Dip each pastry in egg mixture, allowing excess to drip off. Roll in peanut mixture. Place 3 inches apart on cookie sheet, seam side down.
  • 4 Bake 11 to 17 minutes or until light golden brown. Remove to cooling rack; cool 10 minutes. Drizzle each with 1/2 teaspoon honey. Serve warm or cool.
Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
30mg
11%
Sodium
370mg
16%
Potassium
60mg
2%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
6%
,
Sugars
10g
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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