Peanut Butter and Jelly Bars

Bring the flavor of kid-friendly sandwiches to dessert! A raspberry jam frosting tops peanut butter bars.

Peanut Butter and Jelly Bars

PillsburyRecipe by Pillsbury

Rated 4.0 Stars
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(4)

1

10 minutes

1 hour

24 bars

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Nutrition Info

  • 1 Bar
  • 220
  • 10g
    (Saturated Fat 4 1/2g, Trans Fat 0g)
  • 0mg
  • 115mg
  • 31g
    (Dietary Fiber 0g, Sugars 24g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Stir 2 tablespoons flour into cookie dough before pressing into pan.

  • Tip

    To keep these bars moist and fresh, store them in the pan at room temperature, covered with foil.

Ingredients

  • 1  roll (18 oz) Pillsbury® refrigerated peanut butter cookies
  • 1/2  cup peanut butter chips
  • 1/4  cup creamy peanut butter
  • 1  container (16 oz) creamy vanilla ready-to-spread frosting
  • 1/4  cup strawberry jelly or seedless raspberry jam

Directions

  1. 1Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  2. 2Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  3. 3In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  4. 4In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.

Categories: Course, Desserts, Brownies & Bars

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Bwitchd3
Bwitchd3 said:

This is a quick and fun recipe, especially for kids!

8/27/2010 4:13:39 PM

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