Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn’t be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg – and your peanut butter banana breakfast will be ready in no time.
Pancakes are ready to turn when they are puffed and bubbles form on top
Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto griddle
For tender pancakes, mix just until dry ingredients are moistened. There may still be lumps in the batter.
Keep pancakes warm in a single layer on paper towel-lined cookie sheet in a 200°F oven.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.