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Peanut Butter Blossom Monkey Bread

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Peanut Butter Blossom Monkey Bread
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 8
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What’s not to love? Chocolate? Good. Peanut butter? Good. Both wrapped in a biscuit, rolled in sugar and baked to Monkey Bread perfection? Mmm.

Ingredients

2
cans (7.5 oz each) Pillsbury™ refrigerated buttermilk biscuits
25
milk chocolate candy drops or pieces, unwrapped
20
teaspoons dough from 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookie dough (about half of the roll)
1/4
cup butter
1/2
cup sugar

Directions

  • 1 Heat oven to 350°F. Lightly grease or spray 12-cup fluted tube cake pan.
  • 2 Separate 2 cans (7.5 oz each) Pillsbury™ refrigerated buttermilk biscuits into total of 20 biscuits. Split each biscuit in half; press each to even layer. Top 20 of the biscuit halves with 1 milk chocolate candy drop or piece each, and the other 20 with a teaspoon dough from 1 roll (16.5 oz) Pillsbury™ peanut butter cookie dough. Bring sides of biscuits up and over filling, pinching dough at seams to enclose filling.
  • 3 Melt 1/4 cup butter. Dip balls into melted butter, then roll in 1/2 cup sugar. Place balls, seam side up, in pan.
  • 4 Bake about 30 minutes or until tops of biscuits are golden brown and dough is cooked through. Immediately turn pan upside down onto serving platter; tap pan to let any pieces fall that might have stuck.
  • 5 Microwave 5 chocolate candy drops or pieces in small microwavable bowl uncovered on High in 20-second increments until melted and can be stirred smooth. Drizzle over monkey bread; serve warm.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
Tips  

Use semisweet chocolate morsels in place of the chocolate candy drops.

Use any leftover peanut butter cookie dough and candies to make traditional Peanut Butter Blossoms! Just roll tablespoonfuls of cookie dough in sugar, and bake 2 inches apart on ungreased cookie sheet 8 to 10 minutes or until lightly browned around edges. Immediately press a chocolate candy in center of each, and let cool on rack.

Nutrition Information 
No nutrition information available for this recipe
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