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Peanut Butter Brownie Cups

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Peanut Butter Brownie Cups
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 24
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Turn Betty Crocker™ SuperMoist™ cake mix into delectable peanut butter brownie cups – a treat for all chocolate lovers.

Ingredients

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1/2
cup vegetable oil
1/2
cup milk
1
egg
4
oz semisweet baking chocolate, melted
24
Oreo™ chocolate peanut butter sandwich cookies
3/4
cup creamy peanut butter

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • 3 Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • 4 Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.
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Tips  

Expert Tips

For a molten peanut butter center, serve the brownie cups warm.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
138.4
Daily Value
Total Fat
11.9g
18%
(
Saturated Fat
2.7g
14%
)
Cholesterol
8.6mg
3%
Sodium
8.7mg
0%
Total Carbohydrate
7.1g
2%
(
Dietary Fiber
0.9g
4%
,
Sugars
5.2g
)
Protein
2.9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
1.70%
2%
Iron
2.10%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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