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Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!
Recipe by BettyCrocker
This recipe has not been ratedClear My Rating
Prep Time
15min
Total Time
1hr50min
Servings
32brownies
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) until well blended. Spread in pan.
In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Drop by tablespoonfuls onto batter. Cut through batter several times with knife for marbled design.
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 8 rows by 4 rows. Store tightly covered.
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Follow High Altitude directions on brownie mix box for fudgelike or cakelike brownies. Bake 33 to 38 minutes.
Don't like crunchy peanut butter? Use creamy peanut butter instead.
For extra peanut buttery taste, stir 1/2 cup peanut butter chips into the brownie batter.
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe by BettyCrocker
