Peanut Butter Brownies

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Peanut Butter Brownies

BettyCrockerRecipe by BettyCrocker

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15 minutes

1 hour 50 minutes

32 brownies

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Nutrition Info

  • 1 Brownie
  • 190
  • 8g
    (Saturated Fat 2g, Trans Fat 1g)
  • 20mg
  • 115mg
  • 25g
    (Dietary Fiber 0g, Sugars 19g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on brownie mix box for fudgelike or cakelike brownies. Bake 33 to 38 minutes.

  • Substitution

    Don't like crunchy peanut butter? Use creamy peanut butter instead.

  • Variation

    For extra peanut buttery taste, stir 1/2 cup peanut butter chips into the brownie batter.

Ingredients

  • Brownies
  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • 1/3  cup vegetable oil
  • 1/4  cup water
  • 2  to 3 eggs
  • 1/3  cup packed brown sugar
  • 1/3  cup crunchy peanut butter
  • 1  egg
  • Peanut Butter Frosting
  • 1  cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
  • 1/3  cup peanut butter
  • 2  to 3 teaspoons milk

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) until well blended. Spread in pan.
  2. 2In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Drop by tablespoonfuls onto batter. Cut through batter several times with knife for marbled design.
  3. 3Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  4. 4In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 8 rows by 4 rows. Store tightly covered.

Categories: Course, Desserts, Brownies & Bars

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