Skip to main content

Peanut Butter Brownies

(0 reviews)
Peanut Butter Brownies
  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 30
  • Pinterest
    0
  • Fave
    4K
  • Email
    0
  • Facebook
    0
  • Print
    14K

  • Pinterest
    0
  • Fave
    4K
  • Email
    0
  • Facebook
    0
  • Print
    14K

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Ingredients

Brownies

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup packed brown sugar
1/2
cup crunchy peanut butter
1
egg

Peanut Butter Frosting

1
container Betty Crocker™ Rich & Creamy vanilla frosting
1/2
cup creamy peanut butter
2
to 3 teaspoons milk

Directions

  • 1 Heat oven to 325°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread three-fourths of brownie batter in pan. Set remaining batter aside.
  • 2 In small bowl, mix brown sugar, 1/2 cup crunchy peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter. Cut through batter several times with knife for marbled design.
  • 3 Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
  • 4 In medium bowl, mix Peanut Butter Frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 6 rows by 5 rows. Store tightly covered.
Tips  

Expert Tips

Don't like crunchy peanut butter? Use creamy peanut butter instead.

For extra peanut buttery taste, stir 1/3 cup peanut butter chips into the brownie batter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
250
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
150mg
6%
Total Carbohydrate
34g
11%
(
Dietary Fiber
0g
0%
,
Sugars
25g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet