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Peanut Butter-Candy Tart

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Peanut Butter-Candy Tart
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
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Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup powdered sugar
1/2
cup creamy peanut butter
2
to 3 tablespoons milk
3
chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped
2
tablespoons chocolate topping, heated
2
tablespoons fat-free caramel topping, heated

Directions

  • 1 Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
  • 2 Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
  • 4 Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.
Tips  

Make this yummy treat up to six hours ahead but cut it into wedges just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
5%
,
Sugars
21g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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