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Peanut Butter & Chocolate Explosion Pancakes

Cheeky Kitchen Recipe by

Peanut Butter & Chocolate Explosion Pancakes

Wow everyone (including yourself!) with this uber decadent pancake tower. It's a simple, easy way to serve up some seriously delectable dessert lovin'!

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

PB and Chocolate Explosion Pancakes  

As prepared by Cheeky Kitchen

Helloooo Gorgeous! If you aren't in the habit of talking to your food, you will be after making these inexplicably decadent fudgy PB pancakes!


These ooey gooey ‘cakes are a super fun way to serve up some sweet somethings without ever turning on your oven. Here's how to make it with a box of Bisquick, a bit of frosting, and an insane amount of peanut butter and chocolate goodness!

First things first! Nab yourself a can of Betty Crocker chocolate frosting. Whip it together with some peanut butter and a bit of milk to make it smooth.

Betty Crocker Chocolate Frosting

Next up, stir up a batch of Bisquick pancakes – but dilute the Bisquick mix to make an ultra-thin batter with milk. Cook them on a hot skillet.

Bisquick Pancakes

The second you pull those hot ‘cakes from the skillet, spread your frosting right on top. Keep cooking ’em up ‘til they’re all made.

Pancakes with Peanut Butter and Chocolate Frosting

Stake ‘em all cake-style for a presentation that’ll knock everyone’s socks off! Take your “cake” over the top with a drizzle of these Marshmallow Brownie Toppers. Don't resist the urge to lick your fingers. Just do it.

Betty Crocker Brownie Topper

A hearty sprinkling of chopped peanut butter cup candies, and an hour in the fridge will finish it off. Now, ok, if you haven’t already figured it out, this is definitely a dessert and not breakfast – unless you’re totes into that sort of thing!

Finished Chocolate and Peanut Butter Pancakes

Here you go -- take a bite and savor!

Bite of Peanut Butter and Chocolate Pancakes


More Dessert Pancakes



 

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
See Recipe

Peanut Butter & Chocolate Explosion Pancakes

Ingredients

2
cups Bisquick
2 1/4
cups milk
1
tablespoons vanilla
1
can Betty Crocker chocolate frosting
3/4
cup creamy peanut butter
2
tablespoons instant mocha powder
3
tablespoons chocolate ice cream syrup
1
pouch Betty Crocker Brownie Toppers, marshmallow flavor (optional)
8
cups chocolate covered peanut butter cups

Directions

  • 1 In a blender, combine the Bisquick, 2 cups of the milk, and vanilla. Heat a large, nonstick pan over medium heat.
  • 2 In a stand mixer, beat together the Betty Crocker chocolate frosting, peanut butter, remaining 1/4-cup milk, and instant mocha flavoring.
  • 3 Working quickly, cook the Bisquick batter in a skillet or griddle. Each should be roughly the same size, about 7-8 inches across. As soon as the pancake is cooked, spread 2 tablespoons of the frosting on top and continue layering hot pancakes and frosting until you run out of batter.
  • 4 Spread one final layer of frosting over top. Place cake in fridge and allow to cool and set completely, for about an hour.
  • 5 Just before serving, drizzle cake with chocolate ice cream topping, melted marshmallow topping, and chopped peanut butter cups.
  • 6 Slice and enjoy!
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