Helloooo Gorgeous! If you aren't in the habit of talking to your food, you will be after making these inexplicably decadent fudgy PB pancakes!
These ooey gooey ‘cakes are a super fun way to serve up some sweet somethings without ever turning on your oven. Here's how to make it with a box of Bisquick, a bit of frosting, and an insane amount of peanut butter and chocolate goodness!
First things first! Nab yourself a can of Betty Crocker chocolate frosting. Whip it together with some peanut butter and a bit of milk to make it smooth.
Next up, stir up a batch of Bisquick pancakes – but dilute the Bisquick mix to make an ultra-thin batter with milk. Cook them on a hot skillet.
The second you pull those hot ‘cakes from the skillet, spread your frosting right on top. Keep cooking ’em up ‘til they’re all made.
Stake ‘em all cake-style for a presentation that’ll knock everyone’s socks off! Take your “cake” over the top with a drizzle of these Marshmallow Brownie Toppers. Don't resist the urge to lick your fingers. Just do it.
A hearty sprinkling of chopped peanut butter cup candies, and an hour in the fridge will finish it off. Now, ok, if you haven’t already figured it out, this is definitely a dessert and not breakfast – unless you’re totes into that sort of thing!
Here you go -- take a bite and savor!
More Dessert Pancakes Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!