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Peanut Butter-Chocolate Swirl Bundt Cake

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Peanut Butter-Chocolate Swirl Bundt Cake
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12
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Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.

Ingredients

Cake

2 1/4
cups Gold Medal™ all-purpose flour
1 1/2
cups sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup creamy peanut butter
1 1/4
cups buttermilk
3
eggs
1
teaspoon vanilla
2
oz dark or bittersweet chocolate, melted and cooled

Chocolate Glaze

4
oz dark or bittersweet chocolate, chopped
1/2
cup heavy whipping cream

Directions

  • 1 Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
  • 2 In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
  • 3 In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
  • 4 Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
  • 5 Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
  • 6 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
  • 7 To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.
Tips  

You can grease the cake pan either by spraying it with cooking spray or by coating it with butter and flour.

For best results, do not use a "natural" style peanut butter.

Nutrition Information 
No nutrition information available for this recipe
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