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Peanut Butter Cocoa Crispy Bars

If you're craving peanut butter and chocolate, grab a bowl and stir up a batch of these no-bake crispy bars! You're gonna love 'em!

Wait, there's more! Read the blog post about this recipe.

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12 bars

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Ingredients

1Spray an 8x11" baking dish with nonstick cooking spray. Pour Cocoa Puffs into a large bowl. Set aside.
2In a small, microwave-safe bowl, place 1/2 cup of peanut butter, 1/2 cup of corn syrup, 3 tablespoons of butter,1/2 cup of brown sugar, and vanilla. Heat together for 1 minute, then stir. Heat an additional minute, then remove from microwave and stir in 1/2 cup of chocolate chips.
3Pour mixture over Cocoa Puffs, and stir to coat cereal. Transfer Cocoa Puffs into prepared 8x11" baking dish and pat gently with a spatula to even out.
4Place the remaining peanut butter and butter into a medium, microwave-safe bowl. Microwave for 30-60 seconds, stir, then spread the melted peanut butter over the cereal layer. Place pan in fridge or freezer for 5-10 minutes, while you prep the final layer.
5Place the remaining chocolate chips and the heavy cream in a medium, microwave-safe bowl. Heat for 30-90 seconds, then stir until smooth and creamy. Spread over the peanut butter layer. Return to the fridge and allow bars to set up completely before slicing into servings (about 60-90 minutes.)