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Peanut Butter Cup Cinnamon Rolls

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Peanut Butter Cup Cinnamon Rolls
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 5
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Peanut butter cup-stuffed cinnamon rolls are every chocolate peanut butter lover’s dream.

Ingredients

25
Reese's™ peanut butter cups miniatures, unwrapped
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)
1
tablespoon creamy peanut butter
1/4
cup chopped salted dry roasted peanuts, if desired

Directions

  • 1 Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
  • 2 Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
  • 3 In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
  • 4 Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.
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Tips  

Honey-roasted peanuts may be substituted for dry-roasted peanuts in this recipe.

Try substituting miniature candy bars in place of peanut butter cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
12g
60%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
170mg
5%
Total Carbohydrate
73g
24%
(
Dietary Fiber
3g
11%
,
Sugars
41g
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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